Cook

About This Role

This role involves preparing and portioning a variety of hot and cold food items for different meal periods, ensuring nutritious dishes and excellent customer service. The Cook will follow recipes and maintain a healthy, safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• Attend work and show for scheduled shift on time with satisfactory regularity

Qualifications

• 0-2 years of previous related experience is beneficial.

Nice to Have

• 0-2 years of previous related experience

Benefits