Cook

About This Role

Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods at the Marine Biological Laboratory. This role involves following recipes, serving customers, and contributing to a team-oriented environment focused on customer service and food waste reduction.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
• Read and follow basic recipes and/or product directions for preparing various food items
• Prepare food and serve customers at an a la carte station and/or operate a grill station
• Attend work and show for scheduled shift on time with satisfactory regularity
• Act as a team player and food waste reducer

Requirements

• Team-oriented
• Adaptable
• Reliable
• Nurturer of a healthy/safe working environment

Qualifications

• 0-2 years of previous related experience is beneficial

Nice to Have

• 0-2 years of previous related experience

Benefits