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Upload Your ResumeAbout This Role
Protect public health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products through inspections and adherence to food safety standards.
Responsibilities
- Apply proper techniques for collecting samples and performing field tests and examinations
- Identify abnormalities in products or production environments and recommend corrective actions
- Develop written reports and/or report findings of results orally
- Maintain effective personal contacts with a variety of individuals regarding food safety standards
Requirements
- Knowledge of properties and characteristics of regulated food commodities or other products for human consumption
- Experience applying proper techniques for collecting samples and/or performing field tests and examinations
- Experience developing written reports and/or reporting findings of results orally
- Skill in maintaining effective personal contacts with individuals regarding food safety standards
Skills
HACCP
*
SSOP
*
* Required skills
Benefits
Public Service Loan Forgiveness Program
Creditable Service for Annual Leave Accrual
Comprehensive benefits package (Federal employee)
About USDA-FSIS
The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
Government
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