Cake Decorator

About This Role

As a Cake Decorator, you will apply proper decorating techniques to create quality cakes and pastries. Your daily tasks will include preparing, packaging, and merchandising fresh products while maintaining food safety and sanitation standards.

Responsibilities

• Provide superior customer service by taking cake orders and assisting with product selections
• Utilize suggestive selling techniques to meet customer needs and build department sales
• Apply proper decorating techniques according to visual training aids (VTAs) to produce quality cakes and pastries
• Write on cakes with icing upon customer request
• Read and execute the daily production list through cake flow
• Ensure quality control of all products before sending to the sales floor per VTAs
• Prepare, package, and merchandise fresh product effectively
• Slice, package, label, and rotate products
• Record production and shrink to aid in production planning
• Maintain sanitation in the work area and comply with H-E-B food safety and sanitation standards
• Operate and maintain all equipment properly

Requirements

• Minimum age 18
• High school diploma (or equivalent)
• 1+ years of experience
• Bakery experience
• Knowledge of computer systems and equipment (PC, symbol, scales, label machine)
• Strong customer service skills
• Communication and interpersonal skills
• Reading and writing skills
• Planning and organizing skills

Qualifications

• High school diploma (or equivalent)
• 1+ years of experience, including bakery experience