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The Bar Back is responsible for supporting bartenders by maintaining ice, restocking beverages, and preparing garnishes, ensuring smooth bar operations and anticipating needs proactively.
Responsibilities
- Fill and maintain ice wells for bartenders
- Restock beer and liquor as needed
- Change kegs
- Prep, store, rotate, and stock all garnishes for bartenders
- Anticipate bar needs and proactively replenish supplies before they run out
- Maintain cleanliness behind bars both during and after service
- Restock and organize beer coolers
Requirements
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods, lift 50 lbs., and bend, climb or work in confined spaces
Qualifications
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
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