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Upload Your ResumeAbout This Role
The Backwaiter supports restaurant operations by delivering food efficiently, maintaining dining room cleanliness, and assisting with service stations to ensure excellent guest experiences.
Responsibilities
- Deliver food to guests freshly and ensure all requests are met
- Monitor the expo line and run trays of food for dine-in
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Qualifications
- No prior experience required—training is provided.
Skills
Communication
*
Teamwork
*
Multitasking
*
POS systems
*
Coffee machines
*
Iced tea machines
*
* Required skills
Benefits
Dental Insurance
Flexible scheduling
Opportunities for advancement
Exclusive team member discounts
Vision Insurance
401(k) retirement plan
Employee referral program
Paid, on-the-job training
Paid Sick Leave
Medical Insurance
Competitive pay
Discounted Meals
Closed on Thanksgiving and Christmas