Assistant Restaurant Manager

About This Role

Lead a restaurant team to deliver outstanding guest service, ensure a clean and fun environment, and manage daily operations including time management, staff scheduling, cost control, and inventory for a beloved family entertainment leader.

Responsibilities

• Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
• Build sales and maximize profits by recruiting, training, developing, and motivating the team
• Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and fun environment
• Understand cost control procedures, inventory, financials, and labor management
• Take ownership of specific Areas of Impact (AOI) such as Kitchen, Sales, Showroom, and Gameroom operations

Requirements

• Ability to work 40 hours a week
• Must be at least 21 years of age or older (or age permitted by local law for serving alcohol)
• Minimum 1 year of experience managing people, preferably in food service industry OR 6 months experience as an Opening Coordinator

Qualifications

• High-school diploma or GED
• Minimum one year of experience managing people, preferably in the food service industry, or six months as an Opening Coordinator.

Skills

* Required skills

Benefits