Assistant Restaurant Manager
Posted 1 month ago Expired
This job has expired
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Upload Your ResumeAbout This Role
Lead a restaurant team to deliver outstanding guest service, ensure a clean and fun environment, and manage daily operations including time management, staff scheduling, cost control, and inventory for a beloved family entertainment leader.
Responsibilities
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and fun environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of specific Areas of Impact (AOI) such as Kitchen, Sales, Showroom, and Gameroom operations
Requirements
- Ability to work 40 hours a week
- Must be at least 21 years of age or older (or age permitted by local law for serving alcohol)
- Minimum 1 year of experience managing people, preferably in food service industry OR 6 months experience as an Opening Coordinator
Qualifications
- High-school diploma or GED
- Minimum one year of experience managing people, preferably in the food service industry, or six months as an Opening Coordinator.
Skills
* Required skills
Benefits
About Chuck E. Cheese
CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.