Assistant Restaurant Manager

About This Role

Oversee front-of-house operations and catering for a senior living community's restaurant. This role involves managing staff, inventory, and guest concerns while ensuring adherence to department and community standards.

Responsibilities

• Oversee front house operations and catering
• Drive recruitment efforts for the department
• Build staffing schedules
• Maintain supply inventories for service items
• Manage the reservation system
• Address employee, resident, or guest concerns

Requirements

• High school diploma or equivalent
• Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment

Qualifications

• High school diploma or equivalent
• Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment

Benefits