Assistant Restaurant Manager
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Upload Your ResumeAbout This Role
Oversee front-of-house operations and catering for a senior living community's restaurant. This role involves managing staff, inventory, and guest concerns while ensuring adherence to department and community standards.
Responsibilities
- Oversee front house operations and catering
- Drive recruitment efforts for the department
- Build staffing schedules
- Maintain supply inventories for service items
- Manage the reservation system
- Address employee, resident, or guest concerns
Requirements
- High school diploma or equivalent
- Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Qualifications
- High school diploma or equivalent
- Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Benefits
About Acts Retirement-Life Communities
One of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.