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Lead a team at Dunkin' Donuts to deliver exceptional guest experiences and drive profitable sales. Develop leadership skills in operations, financial analysis, and team development.
Responsibilities
- Foster a collaborative environment, providing coaching, feedback, and resolving employee concerns effectively
- Assist in recruiting and training, ensuring the team is skilled, confident, and ready to deliver top-notch service
- Uphold and exceed Brand standards, ensuring a consistently high-quality guest experience
- Manage operations to maximize guest satisfaction, maintain cleanliness, and ensure compliance with safety standards
- Oversee sales initiatives, labor, and food costs, contributing to the restaurant's profitability
- Work closely with the Restaurant Manager to develop and implement action plans for continuous improvement
Requirements
- Clear verbal and written communication skills (English)
- Experience in restaurant, retail, or a supervisory role
- At least 21 years of age
- Valid driver's license and access to a vehicle with insurance
Qualifications
- High school diploma (or equivalent)
- Experience in restaurant, retail, or a supervisory role.
Benefits
Paid Time Off
Weekly pay
401(k) with 6% match
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