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Upload Your ResumeAbout This Role
Manage a Burger King restaurant, developing business disciplines in various areas, and leading a team to deliver quality product and service.
Responsibilities
- Direct, control and coordinate subordinates to deliver quality product to guests
- Perform inventory management
- Handle bank deposits
- Conduct training
- Complete performance appraisals
- Maintain a safe work environment for all employees and guests
Requirements
- Ability to work a 50 hour work week including nights, weekends and some holidays
- High school diploma or equivalent
- Basic computer skills
- Valid Driver's License and Personal Transportation
- Out-going Personality
Qualifications
- High school diploma or equivalent
Benefits
Dental Insurance
Personal days
Short-term disability insurance
Clothing allowance
Vision Insurance
401(k) with company match
Paid Vacation Time
Flexible spending plan
Life Insurance
Medical Insurance
Tuition assistance
Long-term disability insurance
About Carrols Corporation
Carrols LLC is the largest Burger King Franchise, owning and operating over 800 Burger King Restaurants.
Hospitality
View all jobs at Carrols Corporation →
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