A and W Cashier

About This Role

Provide friendly, accurate, and efficient customer service in a quick service restaurant setting, handling transactions and ensuring a clean environment.

Responsibilities

• Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Provide great tasting / quality food, and a clean restaurant environment for all guests
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize work according to the kitchen and dining guest needs
• Maintain equipment per operating standards
• Follow proper safety procedures when handling and/or preparing food
• Establish strong communication and rapport with leaders and co-workers

Nice to Have

• Basic computer/POS knowledge
• Previous food service experience
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Skills

* Required skills

Benefits