Sushi Cook

About This Role

Prepare a variety of sushi dishes, including rolls, nigiris, and sashimi, to high standards of taste, presentation, and food safety at a secret Omakase-style sushi restaurant. Contribute to maintaining a sanitary and efficient kitchen environment through various back-of-house tasks.

Responsibilities

• Assist in the preparation of sushi ingredients, including fish chopping, cooking sushi rice, assembling sushi rolls, nigiris, hand rolls and others with precision and creativity.
• Work closely with the Chef to ensure all sushi dishes are prepared to the highest standards of taste, presentation, and food safety.
• Maintain cleanliness and organization in the sushi bar area, including equipment and utensils.
• Assist with receiving and storing deliveries, ensuring proper rotation of stock and storage of ingredients.
• Help with general kitchen duties, including dishwashing, cleaning, and sanitizing surfaces.
• Support kitchen staff during peak periods by assisting with food preparation tasks as needed.
• Follow instructions from the Chef and Managers to ensure efficient workflow and timely service.
• Adhere to all safety and sanitation guidelines, including proper handling of cleaning chemicals and equipment.
• Maintain a positive attitude and professional demeanor while performing duties in a fast-paced environment.

Requirements

• Skilled Sushi Cook
• Ability to prepare sushi Rolls, sushi prep, nigiris, sashimi hand rolls and other sushi dishes

Benefits