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Lead a team that serves the community with enthusiasm and pride, overseeing all aspects of daily store operations including team management, guest service, merchandising, and food preparation.
Responsibilities
- Execute Casey's strategic initiatives, drive sales, and maintain quality and service standards within your store
- Ensure the store is stocked and clean to build strong relationships with guests and communities
- Hire, train, develop, and supervise new Team Members
- Model and coach to Casey’s CARES values (Commitment, Authenticity, Respect, Evolving, Service)
- Manage labor budget and fulfill staffing needs for regular hours, special events, or high-traffic times
- Oversee operational activities of the kitchen to maximize productivity and profitability
- Oversee and ensure completion of daily bookwork, daily store walks, daily task lists, required counts, audits, and merchandise orders
- Manage inventory and Direct Store Deliveries (DSD) to protect company assets
- Partner with the District Manager and store leadership team to develop Store Action Plans
- Attend and successfully complete all job trainings and assessments, including ServSafe Food Protection Manager
Requirements
- Transferrable professional experience
- Capability to prioritize tasks and drive performance to accomplish goals
- Ownership mindset
- Ability to communicate clearly
- Flexibility to take calls as needed and work varied hours, such as a minimum of one evening shift per week, every other weekend, and some holidays
Qualifications
- Transferrable professional experience
Nice to Have
- Demonstrated ability to build, develop, and lead a team
Benefits
Health Insurance
Life Insurance
Paid vacation
Well-being program
Sick time off
Dental Insurance
Volunteer Time Off
Stock Purchase Plan
401(k) with 6% employer match
Vision Insurance
Company-paid Short-Term Disability
Paid Bonding Leave
Team Member Perks
Certifications
ServSafe Food Protection Manager
(Required)
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