Sous Chef
Posted 1 month ago Expired
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Upload Your ResumeAbout This Role
Supervise the dietary/kitchen team and support the Executive Chef to ensure high-quality meal production, food cost control, and adherence to food safety standards within a senior living community.
Responsibilities
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area
Requirements
- 2 years' Sous Chef experience
- Current Food Services Sanitation certificate
- Competent in organizational, time management skills
- Demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Qualifications
- Associates Degree in Culinary Arts preferred
- 2 years' Sous Chef experience
Nice to Have
- Supervisory experience
- Associates Degree in Culinary Arts
Benefits
Certifications
About Provincial Senior Living
Provincial Senior Living, part of the Discovery Senior Living family, manages lifestyle-focused senior living communities and is committed to providing a positive work environment.