Server

About This Role

Join Trivoli Tavern, a part of Hogsalt, as a Seasonal Server to provide genuine hospitality, guide guests through the dining experience, and uphold company values of harmony, accountability, and resilience.

Responsibilities

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
• Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
• Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
• Properly course all food and beverage items and ensure satisfaction of each item/course.
• Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
• Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
• Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
• Ensure proper payment is collected for each table or guest.
• Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
• Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Requirements

• 1 year of serving experience in a fast-paced, full-service restaurant
• Passion for excellence, superior service standards, and a positive attitude
• Strong food and beverage knowledge
• Open availability including nights, weekends, and holidays
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping

Qualifications

• 1 year of serving experience in a fast-paced, full-service restaurant

Benefits