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Provide exceptional food and beverage service to guests, ensuring cleanliness and adherence to health and safety regulations.
Responsibilities
- Serve food and/or beverages, including order-taking, delivery, and clearing
- Check station for proper set-up and cleanliness before, during, and after shifts
- Greet guests courteously and explain specials or promotions
- Take orders and accurately input them into the Point of Sale system
- Retrieve and deliver orders to guests, confirming accuracy and ensuring satisfaction
- Abide by all state and federal regulations, and restaurant liquor policies regarding alcoholic beverages
Requirements
- Must be 21 years of age or older
- Valid Food Worker Card required
- Ability to effectively communicate in English (verbal and written)
- Courteous, friendly, and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods
Qualifications
- High School graduate or equivalent preferred
- Minimum of one year of previous serving experience preferred
Nice to Have
- Minimum of one year of previous serving experience
Skills
Point of Sale (POS)
*
* Required skills
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