Server

About This Role

Provide food and beverage service to guests, ensuring order accuracy and guest satisfaction while maintaining a clean and properly set-up station.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Check station before, during and after shift for proper set-up and cleanliness
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
• Take orders and input them into the Point of Sale computer
• Retrieve orders from the kitchen, confirm accuracy, and deliver to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• Must be 21 years of age or older
• Ability to effectively communicate in English (verbal and written)
• Courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Qualifications

• High School graduate or equivalent preferred
• Prefer a minimum of one year of previous serving experience

Nice to Have

• Minimum of one year of previous serving experience

Skills

* Required skills

Certifications