Server

About This Role

Serve food and beverages to guests, ensure guest satisfaction, and maintain a clean and properly set-up station, while adhering to all food safety and alcohol service regulations.

Responsibilities

• Service of food and/or beverage including order-taking, delivery, and clearing
• Check station before, during, and after shift for proper set-up and cleanliness
• Greet guests in a friendly and courteous manner and explain specials/promotions
• Take orders and input them into the Point of Sale computer
• Retrieve orders from the kitchen, confirm accuracy, and deliver to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state and federal regulations and restaurant liquor policies

Requirements

• Must be 21 years of age or older
• Ability to effectively communicate in English (verbal and written)
• Courteous, friendly, and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Qualifications

• High School graduate or equivalent preferred
• Prefer a minimum of one year of previous serving experience

Nice to Have

• Minimum of one year of previous serving experience

Certifications