Senior Project Manager - Food & Beverage

About This Role

Manage facility engineering projects within food manufacturing or processing environments, leading multidisciplinary teams from concept through execution. You will coordinate technical reviews, maintain schedules and budgets, and serve as a key link between clients, vendors, and internal engineering teams.

Responsibilities

• Manage facility engineering projects to ensure scope, schedule, and budget targets are met
• Review engineering designs and technical documentation for quality and constructability
• Coordinate project planning, execution, and day-to-day engineering activities
• Interface with clients, vendors, and internal stakeholders to resolve technical and project issues
• Conduct site visits and field evaluations as required
• Promote continuous improvement through collaboration and feedback

Requirements

• 8+ years experience in facility engineering or engineering project management
• Proven experience managing projects within engineering, construction, or fabrication environments
• Proficiency in AutoCAD and/or Revit
• Strong communication, organization, and time management skills
• Ability to work independently while contributing effectively within a team

Qualifications

• Bachelor’s degree in Mechanical Engineering, Chemical Engineering, or a related field
• Minimum of 8 years’ experience in facility engineering or engineering project management

Nice to Have

• PE certification
• PMP certification

Skills

* Required skills

Benefits