Scientist - Formulations/Food textures/nutritional outcomes

About This Role

This role is for a Scientist specializing in formulations, food textures, and nutritional outcomes within the food and beverage industry. The position involves product development and scientific research, requiring strong analytical and project management skills.

Requirements

• Combined experience in scientific research, product development, and formulation development
• Experience in formulation development
• Usage of formulation software program
• Practical knowledge of AAFCO/FEDIAF regulations
• Proficient in Microsoft Office
• Strong project management skills
• Proven ability to work on complex scientific projects and manage laboratory samples and data
• Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis
• Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes

Qualifications

• Bachelor's Degree in Food Science, Food Engineering, or Animal Science
• Combined experience in scientific research, product development, and formulation development

Nice to Have

• Master's Degree
• Extrusion process experience
• Retort process experience

Skills

* Required skills