Restaurant Prep Cook

About This Role

Prepare menu items according to company standards, maintain kitchen cleanliness, control food costs, and support the team to maximize guest satisfaction.

Responsibilities

• Prepare cooking items according to company policies and procedures
• Report to work well-groomed, in clean and proper uniform, and practice good personal hygiene
• Use, maintain, and clean all kitchen equipment, preparation and storage areas
• Stock and rotate products on line to ensure they are within shelf life standards
• Ensure correct portioning, quality, cooking time, and performance standards for menu items
• Prepare prep items according to guest requests, following food safety and sanitation procedures
• Control food cost by ensuring accurate portioning and specified preparation of food products
• Utilize FIFO (first in first out) standards when preparing items
• Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas
• Follow proper safety procedures and policies concerning food handling, rotation, and storage
• Conduct line sweeps throughout the shift and clean as you go
• Clean all equipment on line and other areas as directed by management
• Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems
• Assist dishwasher with washing and restocking dishes, pots, pans, and utensils
• Assist front of house staff with cleanliness of dining room and provide guest service

Requirements

• Ability to stand and walk for up to 8 hours
• Ability to handle exposure to heat, steam, smoke, and cold
• Ability to reach heights of approximately 6 feet and depths of 2.5-3 feet
• High level of mobility and flexibility in space provided
• Ability to read, write, and perform addition/subtraction calculations
• Ability to control and utilize fingers to write, slice, chop, and operate equipment
• Ability to lift and carry up to 50 pounds for distances up to 30 feet

Qualifications

• No experience required

Skills

* Required skills