Restaurant Manager

About This Role

This role combines passion for people with restaurant management skills to deliver excellent guest and employee experiences while driving business results. It involves leading people and executing all store operations, supported by a home office team.

Responsibilities

• Deliver excellent guest and employee experiences
• Drive business results
• Lead people and execute all store operations
• Manage front-of-house responsibilities
• Manage back-of-house responsibilities

Requirements

• 2+ years of successful restaurant management experience
• Ability and willingness to work 50 hours a week (five 10-hour shifts)
• Ability and willingness to work holidays and weekends as needed
• A caring attitude with a dedication to hospitality
• Valid driver’s license

Qualifications

• 2+ years of successful restaurant management experience

Benefits