Restaurant Manager
Posted 2 months ago Expired
This job has expired
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Upload Your ResumeAbout This Role
As a Cracker Barrel Restaurant Manager, you will lead both front-and back-of-house operations, ensuring exceptional guest experience and team member development. You will manage inventory and uphold the company's commitment to country hospitality.
Responsibilities
- Oversee front-and back-of-house operations
- Ensure guests and team members feel valued and well-served
- Coach and develop your team
- Manage inventory
- Deliver a high-quality guest experience
- Set an example and inspire the team towards country hospitality
Requirements
- 2-5+ years of successful restaurant management experience
- 1 year of Cracker Barrel experience
- Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends
Qualifications
- 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience
Benefits
About Cracker Barrel
Cracker Barrel is a company that provides delicious food, abundant servings, unexpected finds, and a warm welcome since 1969, making guests feel at home.