Restaurant Manager

About This Role

As a Cracker Barrel Restaurant Manager, you will lead both front-and back-of-house operations, ensuring exceptional guest experience and team member development. You will manage inventory and uphold the company's commitment to country hospitality.

Responsibilities

• Oversee front-and back-of-house operations
• Ensure guests and team members feel valued and well-served
• Coach and develop your team
• Manage inventory
• Deliver a high-quality guest experience
• Set an example and inspire the team towards country hospitality

Requirements

• 2-5+ years of successful restaurant management experience
• 1 year of Cracker Barrel experience
• Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends

Qualifications

• 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience

Benefits