Restaurant Manager
Posted 2 months ago Expired
This job has expired
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Upload Your ResumeAbout This Role
As a Cracker Barrel Restaurant Manager, you will oversee front-and back-of-house operations, ensuring guest and team member satisfaction. You will lead, coach, and develop your team, manage inventory, and deliver exceptional guest experiences.
Responsibilities
- Oversee front-and back-of-house operations
- Coach and develop team members
- Manage inventory
- Deliver exceptional guest experience
- Lead with care, ensuring employees and guests feel valued
- Manage the full restaurant experience from kitchen flow to front-of-house service
- Balance operational focus with people-first leadership
- Stay calm under pressure and encourage the team through busy shifts
- Set the example and inspire the team to share country hospitality
Requirements
- 2-5+ years of successful restaurant management experience
- 1 year of Cracker Barrel experience
- Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends
- Valid Driver's License
Qualifications
- 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience
Benefits
About Cracker Barrel
Cracker Barrel is a company that provides delicious food, abundant servings, unexpected finds, and a warm welcome since 1969, making guests feel at home.