Prep Cook

About This Role

This seasonal Prep Cook role involves preparing a variety of foods according to instructions, maintaining cleanliness, and ensuring proper food storage for a hospitality team on Mackinac Island.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Store food in designated containers and storage areas to prevent spoilage
• Prepare a variety of foods, such as meats, vegetables, and desserts, following approved procedures
• Take and record temperatures of food and food storage areas (refrigerators, freezers)
• Wash, peel, and cut various foods, such as fruits and vegetables, for cooking or serving
• Place food trays over warmers or store them in refrigerated cabinets
• Portion and wrap food, or place it directly on plates for service
• Weigh or measure ingredients
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
• Receive and store food supplies, equipment, and utensils in appropriate areas

Requirements

• 3 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club

Qualifications

• Three months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Benefits