Nutrition Services Operator

About This Role

Perform routine food service activities, including setting up serving areas and serving food to students, and organize and lead food service operations by providing work direction to assigned on-site staff at a campus café.

Responsibilities

• Perform routine food service activities related to the setting up of serving areas and the serving of food to students
• Organize and lead food service operations by providing work direction to assigned on-site staff at a campus café
• Assist in the preparation and serving of food
• Cashier and receive money
• Maintain and review records of student meal tickets