Meat Team Member (Service Counter)

About This Role

As a Meat Team Member, you will support the meat department by providing excellent counter service, stocking, and ensuring sanitation. This role involves maintaining fresh displays, assisting customers, and adhering to all health and safety regulations.

Responsibilities

• Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, and filling ice tables.
• Maintains back stock in good order.
• Assists with sampling program, keeping sample areas full, clean and appealing.
• Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Provides excellent customer service, addresses needs of customers, and models suggestive selling techniques.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.

Requirements

• Ability to lift 50 pounds
• Ability to work in a wet and cold environment
• Ability to handle knives and other cutting equipment
• Ability to work a flexible schedule including nights, weekends, and holidays

Qualifications

• No prior retail experience required.

Nice to Have

• Ability to sell proactively
• Basic knowledge of all products carried in department
• Passion for natural foods and the mission of Whole Foods Market

Skills

* Required skills

Benefits