Meat Market Department Manager

About This Role

Lead and mentor a team of butchers and meat specialists, overseeing the day-to-day operations of the meat department, managing inventory, and ensuring product quality to provide exceptional customer service at Central Market.

Responsibilities

• Lead, mentor, and develop a team of butchers and meat specialists
• Foster a positive and collaborative work environment
• Utilize deep knowledge of meat cuts, sourcing, preparation, and cooking techniques to guide customers and staff
• Provide exceptional service by engaging with customers and offering product recommendations
• Oversee the daily operation of the meat department, ensuring products are fresh, stocked, and properly rotated
• Manage ordering and inventory to meet customer demand and minimize waste
• Ensure all meat products meet company and regulatory standards for quality, freshness, and safety
• Conduct regular inspections and enforce health and safety regulations
• Work with leadership and division support to develop promotional strategies and drive sales
• Provide ongoing training on product knowledge, cutting techniques, and customer service

Requirements

• Strong background in the meat industry
• Deep understanding of meat cuts, sourcing, preparation, and cooking techniques
• Passion for the meat industry
• Strong communication and interpersonal skills
• Commitment to providing outstanding customer service
• Ability to manage inventory, scheduling, and department operations efficiently
• Familiarity with food safety regulations and health codes
• Ability to work in a physically demanding environment

Qualifications

• Strong background in the meat industry