Manager in Training

About This Role

Manage all aspects of a Domino's restaurant shift, including cost controls, inventory, cash handling, and customer relations. Lead by example and ensure adherence to all company policies and procedures.

Responsibilities

• Manage all cost controls during your shift
• Oversee inventory control
• Handle cash control accurately
• Manage customer relations effectively
• Set an example for crew members
• Follow all company policies and procedures 100% of the time
• Ensure crew members adhere to all policies and procedures
• Staff appropriately for shifts
• Complete necessary paperwork
• Manage food quality and stock
• Work efficiently to a schedule
• Maintain perfect image and adherence to standards
• Provide great customer service
• Ensure attendance and punctuality of staff
• Oversee store cleanliness
• Support marketing efforts
• Contribute to store profitability

Requirements

• Ability to manage all aspects of a shift, including cost controls, inventory, cash control, and customer relations
• Willingness to follow all company policy and procedures 100% of the time
• Ability to ensure crew follows policies and procedures

Qualifications

• Experience working your way up in the restaurant world.

Nice to Have

• Some college education related to restaurant management