Machine Operator

About This Role

Dreyer's Grand Ice Cream is seeking a Machine Operator to ensure the effective and consistent running of assigned production lines, achieving production targets while maintaining quality, safety, hygiene, and minimizing waste. The operator will be responsible for understanding machinery, processes, and products to meet desired results.

Responsibilities

• Ensure machines are clean, organized, and operating under discipline, avoiding damage from excess water
• Operate according to standard operating procedures
• Apply basic ice cream knowledge, understanding the 'WHY' behind processes
• Limit water usage during cleaning using the 'clean as you go' principle
• Set up, use, and store equipment correctly
• Ensure effective handover with Maintenance and the next shift, reporting all faults and issues
• Drive the production process to meet customer specifications, quality, and food safety standards
• Control the manufacturing process to ensure production meets targeted outputs
• Communicate effectively with the entire team
• Meet health and safety requirements and maintain a positive safety culture
• Coordinate local work team's day-to-day efforts, including breaks, lunches, and rotations

Requirements

• 18 years of age or older
• Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
• Excellent interpersonal communication, math and problem solving skills
• Ability to work multiple shifts and/or schedules
• High School diploma or GED or equivalent experience

Qualifications

• High School diploma or GED or equivalent experience
• One year of related experience is preferred, but the role explicitly states "Entry level" for seniority implicitly suggesting 0 years required while one year is prefered.

Nice to Have

• One-year related experience (preferred)