Line Cook / Kitchen Staff

About This Role

Join Sister Lakes Brewing Company as a Line Cook / Kitchen Staff member to prepare and cook menu items according to recipes, maintain kitchen cleanliness, and contribute to a positive kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized
• Assist in inventory management, including ordering and stocking ingredients
• Collaborate with kitchen team members to ensure timely and efficient service
• Monitor food quality and portion control to maintain consistent taste and presentation

Requirements

• Prior experience as a line cook or in a fast-paced kitchen environment
• Strong understanding of food safety and sanitation practices
• Ability to work effectively both independently and as part of a team
• Excellent time management skills and attention to detail
• Flexible availability, including evenings and weekends

Qualifications

• Prior experience as a line cook or in a fast-paced kitchen environment

Nice to Have

• Passion for brewing culture and contributing to a positive workplace atmosphere

Skills

* Required skills