Line Cook

About This Role

Join a passionate team as a Line Cook, responsible for preparing high-quality food, maintaining kitchen standards, and contributing to an immersive guest experience in a dynamic hotel setting.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of stock items or possible shortages and assist in keeping buffet stocked
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Comply with attendance rules and be available to work on a regular basis

Requirements

• Passion for hospitality and creating extraordinary guest experiences
• Strong interpersonal and communication skills
• Ability to communicate in English
• Self-starting personality with an even disposition
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Benefits