Line Cook

About This Role

Prepare and coordinate food service efficiently and hygienically as a full-time Line Cook for Barcadia New Orleans. Maintain high standards and work collaboratively within a team environment.

Responsibilities

• Prepare lunch and/or dinner meals
• Review menus prior to food preparation to ensure accuracy
• Assure that all food procedures are followed consistently
• Coordinate food service effectively with other departments as needed
• Follow all sanitation guidelines and regulations
• Become familiar with new menu items and dishes
• Work collaboratively as part of a kitchen team

Requirements

• High School diploma or equivalent
• Minimum of 3 years of food preparation experience
• Demonstrated ability to cook and follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Ability to stand for extended periods of time

Qualifications

• High School diploma or equivalent
• Minimum of 3 years of food preparation experience required, with preferred experience in high volume food preparation.

Nice to Have

• Graduate of a culinary institute, military school, or formal on-the-job training
• Experience with high volume food preparation