Kitchen Supervisor

About This Role

The Kitchen Supervisor will assist in the execution and leadership of the culinary banquet department for Hilton Minneapolis, ensuring high-quality food preparation and guest satisfaction while developing the culinary team.

Responsibilities

• Oversee preparation of food in all areas during assigned shift
• Prepare fish and meats
• Assist and support kitchen team members
• Communicate any challenges to Chef/Sous Chef
• Assist Chef/Sous Chef in overseeing cleanliness and sanitation
• Set up daily specials and happy hour food accordings to schedule and spaces
• Visually inspect food quality and presentation
• Prepare staff schedules with guidance of Chef/Sous Chef
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awarenes standards
• Ensure compliance with federal, state, local and company food handling and food storage procedures

Requirements

• Experience in leading and developing a culinary team
• Proven success of consistently executing a high-quality product in a professional atmosphere
• Well-rounded background in various restaurant styles
• Previous hotel banquet experience
• Full availability required including: nights, weekends and holidays

Nice to Have

• Passion for culinary excellence and incorporating current trends

Benefits