Kitchen Supervisor
Posted 2 months ago Expired
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Upload Your ResumeAbout This Role
The Kitchen Supervisor will assist in the execution and leadership of the culinary banquet department for Hilton Minneapolis, ensuring high-quality food preparation and guest satisfaction while developing the culinary team.
Responsibilities
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food accordings to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awarenes standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Requirements
- Experience in leading and developing a culinary team
- Proven success of consistently executing a high-quality product in a professional atmosphere
- Well-rounded background in various restaurant styles
- Previous hotel banquet experience
- Full availability required including: nights, weekends and holidays
Nice to Have
- Passion for culinary excellence and incorporating current trends
Benefits
About Hilton Minneapolis
Hilton Minneapolis combines modern elegance with world-class hospitality in the heart of downtown. It offers a dynamic environment for team members to grow their careers and create unforgettable guest experiences.