HVAC Service Technician

About This Role

Join our team as an HVAC Service Technician specializing in food service equipment and refrigeration to support our restaurant and hospitality clients. This role values traditional HVAC/R skills with a focus on keeping kitchens running smoothly and safely.

Responsibilities

• Provide expert maintenance and repair services for food service equipment, refrigeration systems, and HVAC systems
• Diagnose and resolve issues quickly, often in active kitchen environments with time constraints
• Service hot-side equipment (ovens, fryers, steamers, grills) and cold-side refrigeration units (walk-in coolers, reach-in coolers, freezers)
• Accurately complete required documentation and communicate effectively with clients
• Follow all safety protocols and maintain a clean, organized work area
• Operate power tools, hand tools, and lifts as needed
• Mentor apprentices and share best practices

Requirements

• Specialized experience with commercial food service equipment (hot-side and cold-side) and refrigeration systems
• Solid understanding of standard, light-commercial HVAC systems—RTUs, furnaces, AC units, make-up air equipment, water heaters, exhaust fans, etc.
• Minimum 5 years of field experience in service and repair
• Ability to work in active kitchen environments—comfortable with grease, heat, and tight spaces
• Strong troubleshooting skills and a self-motivated, detail-oriented approach
• Ability to read and interpret technical manuals and specifications
• Safety-conscious with a clean driving record
• Exceptional work ethic and reliability

Qualifications

• Minimum 5 years of field experience in service and repair

Skills

* Required skills

Benefits