Hourly Manager

About This Role

Lead a team in a family-oriented, casual restaurant environment to deliver great food, ensure food safety standards, and maintain operational efficiency.

Responsibilities

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Requirements

• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Ability to handle continuous standing, bending, and lifting up to 60 pounds
• Comfortable with exposure to heat of equipment and kitchen environment

Qualifications

• Minimum 1 year experience in a full-service, casual restaurant culinary management position

Benefits