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As a Host/Hostess, you will be the first point of contact for guests, managing seating and ensuring a positive dining experience in a fast-paced environment.
Responsibilities
- Greet guests in a friendly and inviting manner at the Hostess podium
- Engage in friendly conversation while seating guests in a timely fashion
- Introduce guests to their server
- Manage the restaurant waiting list during high volume to accurately set guest expectations
- Clear, clean, and reset tables for incoming guests
- Sincerely thank guests as they leave and invite them to return
Requirements
- Must be at least 21 years of age
- High School diploma or GED
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions and converse comfortably with customers in English
Qualifications
- High School diploma or GED
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
Nice to Have
- Minimum of 6 months of customer service, retail sales, or food service experience
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