Host/Hostess

About This Role

As a Host/Hostess, you will be the first point of contact for guests, managing seating and ensuring a smooth dining experience in a team-oriented, fast-paced restaurant environment.

Responsibilities

• Greet guests in a friendly and inviting manner at the Hostess podium
• Engage in friendly conversation with guests as seating them in a timely fashion
• Introduce guests to their server
• Manage the restaurant waiting list during high volume to accurately set guest expectations
• Clear, clean and reset tables to ensure they are ready for the next guest
• Thank guests sincerely as they leave and invite them to return

Requirements

• Must be at least 21 years of age
• High School diploma or GED
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Qualifications

• High School diploma or GED
• Minimum of 6 months of customer service, retail sales, or food service experience preferred

Nice to Have

• Minimum of 6 months of customer service, retail sales, or food service experience