Harvest Cellar Intern

About This Role

This internship provides hands-on experience in small-batch, high-quality winemaking at San Simeon Estate, supporting all stages of the winemaking process from grape receiving to barrel work and lab sampling. Interns will gain practical skills in a sustainable, family-owned winery known for premium wines.

Responsibilities

• Support grape receiving and processing operations during harvest
• Perform thorough cleaning and sanitation of all cellar equipment and work areas to uphold winery hygiene standards
• Collect and prepare juice and wine samples for laboratory analysis
• Assist with essential cellar activities such as racking, barrel filling and maintenance, cap management, fermentation punch-downs, tank digging, additions, and inoculations
• Accurately complete and maintain work orders and production records
• Adhere to all safety guidelines and standard operating procedures
• Maintain open and effective communication with winemaking and cellar staff to ensure smooth workflow and consistency

Requirements

• Ability to lift and move up to 40 lbs
• Comfortable working long shifts on your feet in a physically demanding environment
• Capable of safely navigating stairs, ladders, and catwalks
• Excellent attention to detail with a strong sense of urgency and time management
• Positive attitude, strong work ethic, and ability to work collaboratively in a team-oriented environment