General Manager/Assistant Manager

About This Role

Manage all aspects of a Domino's restaurant shift, including cost and inventory control, cash handling, and customer relations, while setting a strong example for your team.

Responsibilities

• Manage all cost controls
• Oversee inventory control
• Handle all cash control procedures
• Manage customer relations
• Ensure adherence to all company policies and procedures
• Staff the team efficiently
• Complete necessary paperwork
• Manage food preparation and quality
• Maintain store cleanliness
• Drive marketing and profitability efforts

Requirements

• Some experience in the restaurant world
• Ability to follow all policies and procedures 100% of the time
• Reliable transportation to/from work

Qualifications

• Some experience required, willing to train the correct candidate.

Nice to Have

• College education related to restaurant management