General Manager in Training

About This Role

Join Domino's Team Murph as a General Manager in Training to develop into a restaurant General Manager, driving operations, ensuring food safety, and leading team members to achieve 5-star status.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor, and adjust accordingly
• Ensure food safety compliance
• Ensure proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Requirements

• One year of management experience (previous Domino’s experience preferred)
• At least 18 years old
• Pass background and drug screen
• Meet Image standards
• Valid driver’s license with 2-years driving history and an insured vehicle for driving managers
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays
• Ability to spend up to 100% of work time standing or moving

Qualifications

• One year of management experience