General Manager

About This Role

Manage all aspects of a Domino's restaurant, including operational control, inventory, cash handling, and customer relations. Lead and motivate a team to ensure adherence to company policies and procedures, driving profitability and customer satisfaction.

Responsibilities

• Manage all cost controls, inventory control, cash control, and customer relations during shifts
• Set an example by following all company policies and procedures 100% of the time
• Staff and train team members
• Complete all necessary paperwork
• Manage food preparation and quality
• Work to a schedule and maintain a perfect store image
• Ensure great customer service
• Maintain store cleanliness
• Oversee local store marketing efforts
• Manage store profitability
• Operate all store equipment
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare pizza products
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily

Requirements

• Ability to direct activities, perform repetitive tasks, work alone and with others
• Ability to work under stress and meet strict quality control standards
• Excellent judgment, math skills, and ability to multitask
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers
• Ability to add, subtract, multiply, and divide accurately and quickly
• Ability to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for precise movements
• Ability to enter orders using a computer keyboard or touch screen
• Safe driving record meeting company standards
• Access to an insured vehicle for delivery
• Navigational skills to read a map and locate addresses

Skills

* Required skills