General Manager

About This Role

Manage all aspects of daily operations, including equipment operation, inventory management, food preparation, order processing, and facility cleaning to ensure efficient service and customer satisfaction for a Domino's location.

Responsibilities

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Deliver product by car and then to door of customer
• Deliver flyers and door hangers

Requirements

• Ability to add, subtract, multiply, and divide accurately and quickly
• Ability to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Navigational skills to read a map, locate addresses within designated delivery area
• Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Skills

* Required skills