General Manager

About This Role

Lead and manage the daily operations of a Domino's restaurant, ensuring customer satisfaction, profitable sales, and a positive team environment. This role involves full responsibility for shift activities, including cost controls, inventory, cash management, and people development.

Responsibilities

• Manage all cost controls, inventory control, cash control, and customer relations during your shift
• Lead and motivate a team towards common goals of selling more pizzas and having fun
• Oversee staffing, paperwork submission, food management, and scheduling
• Maintain image standards, store cleanliness, and handle local marketing efforts
• Ensure compliance with all company policies and procedures
• Direct team activities, perform repetitive tasks, and work effectively under stress
• Greet customers enthusiastically, take orders, and address customer concerns
• Operate, clean, and maintain all store facility and equipment
• Prepare product to Domino’s specifications and guidelines
• Take inventory and stock ingredients from delivery area to storage

Requirements

• Must be 18 years of age
• Access to an insured vehicle for delivery
• Ability to pass a Criminal Background Check
• Sound judgment, empathy, people management insight
• Ability to multitask