General Manager

About This Role

Manage daily operations of a Domino's restaurant, including customer service, food preparation, and inventory control, while ensuring a high standard of quality and efficiency.

Responsibilities

• Operate all equipment within the store
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare product according to standards
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily
• Deliver product by car and to customer's door (if applicable)
• Deliver flyers and door hangers (if applicable)

Requirements

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers
• Ability to add, subtract, multiply, and divide accurately and quickly
• Ability to make correct monetary change
• Motor coordination between eyes and hands/fingers
• Ability to enter orders using a computer keyboard or touch screen
• Access to insured vehicle (for driver/management positions)

Benefits