Dishwasher

About This Role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities, primarily dish washing and pot washing. This role ensures all food and cleaning activities adhere to sanitary procedures and regulatory standards.

Responsibilities

• Perform dish washing, pot washing, and general kitchen cleaning activities
• Clean equipment
• Store and rotate food and supplies
• Perform janitorial duties in dining services areas such as Dining Room and Bistro
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• Comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving and decision making skills

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant