Director of Financial Planning and Analysis

Bonchon Dallas, TX $120,000 - $130,000
Full Time Director Level 5+ years

Posted 1 month ago Expired

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About This Role

Lead financial planning, forecasting, and analytical initiatives, providing data-driven insights that support decision-making and drive sustainable business growth across both franchise and company-owned operations for an international restaurant concept.

Responsibilities

  • Partner with the VP of Finance and executive leadership to develop, evaluate, and optimize the company’s financial and strategic plans
  • Support the annual budgeting and forecasting process in coordination with the VP of Finance and Global Finance team
  • Deliver comprehensive sales and performance analysis for franchise and company-owned restaurants
  • Design, automate, and enhance financial reporting, data mining, and analytical tools
  • Collaborate cross-functionally with Marketing, Operations, Supply Chain, and Development to provide insights and recommendations
  • Conduct in-depth financial and operational analysis across all business units
  • Identify and recommend initiatives to improve profitability, including revenue growth and cost optimization opportunities
  • Work closely with the Accounting team to ensure budgets are accurately reflected in financial statements
  • Lead and support ad hoc analyses and special projects as requested by the VP of Finance and executive management

Requirements

  • Strong experience with the Mirus system
  • Exceptional analytical capabilities
  • Expert-level Excel skills (including pivot tables, macros)
  • Experience using BI and reporting tools
  • Minimum of 5 years of relevant experience in the food & beverage industry
  • Deep knowledge of franchise and equity-based business models
  • Proven ability to translate complex data into clear insights and actionable recommendations for senior leadership
  • Strong problem solving and root cause analysis skills
  • Proven ability to communicate analyses

Qualifications

  • Bachelor’s degree in Accounting, Finance, or a related field
  • Minimum of 5 years of relevant experience in the food & beverage industry, with deep knowledge of franchise and equity-based business models; restaurant industry experience strongly preferred

Nice to Have

  • Knowledge of Aloha POS

Skills

Excel * BI tools * Mirus * Aloha POS *

* Required skills

Certifications

CPA (Required) CA (Required)

About Bonchon

An international restaurant concept known for its delicious, signature Korean double-fried chicken, with 500 restaurants in 8 countries.

Hospitality
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