Dining Services Director

Full Time Director Level

Posted 2 weeks ago

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About This Role

Lead and manage dining services operations, including menu development, inventory, and team leadership, while ensuring excellent customer service and adherence to safety standards.

Responsibilities

  • Develop menus within provided guidelines
  • Order and maintain inventory
  • Hire and develop team members
  • Assist with meal preparation and serving
  • Ensure all food is presented attractively and appetizingly
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationships with other management and client

Requirements

  • Extensive culinary experience
  • Prior experience leading a team
  • Positive attitude
  • Excellent customer service skills
  • Knowledge in Microsoft Office including Excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Qualifications

  • Extensive culinary experience and prior experience leading a team

Skills

Excel * Microsoft Office * Customer service * Team Leadership *

* Required skills

Benefits

Health Insurance
PTO accrual starting at day one
Life Insurance
Flexible Hours
Disability Insurance

About New Horizon Foods, Inc.

Dining contract company specializing in providing services tailored to the location and client, serving communities across the country for over 30 years.

Hospitality
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