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Provide nutrition care to patients across several regional SSM Health hospitals, with a primary focus on SSM DePaul Hospital. Develop strong relationships with medical staff and contribute to exemplary patient care.
Responsibilities
- Provide nutrition care over several regional SSM Health hospitals
- Primarily responsible for a variety of inpatient units such as cardiac step down, stroke/neuro, geriatric and general medicine, oncology
- Develop strong rapport with nursing and medical staff
- Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community
- Work with dietetic interns from Saint Louis University for acute care clinical training
- Drive outstanding patient satisfaction results and process improvement activities
- Participate in patient satisfaction and quality improvement projects
Requirements
- Registered Dietitian eligible for licensure in MO
- Strong focus on driving outstanding patient satisfaction results
- Ability to be flexible and a team player
- Good time management skills
Qualifications
- Master's degree with completion of required coursework and supervised practice as dictated by ACEND (or Bachelor's for those eligible for registration exam prior to 1/1/24)
Benefits
Paid Time Off
401(k) plan with matching contributions
Reimbursement for CDR renewal
Up to $5000 tuition reimbursement annually
Wellness Programs
Medical Care
Dental Care
Vision Care
Reimbursement for state licensure fees
Three weeks’ vacation
Company Holidays
Career growth opportunities
Reimbursement for AND dues
Money toward continuing education events
3 personal days/year
Certifications
Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
(Required)
About Sodexo
Sodexo partners with government agencies and military organizations to improve people’s quality of life by providing solutions for dining, nutrition, facilities maintenance, and rehabilitative services.
Hospitality
View all jobs at Sodexo →
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