Deli Clerk

About This Role

The Deli Clerk creates an outstanding customer experience while maintaining a safe and clean environment in the deli department. This role involves food preparation, monitoring quality, and achieving sales goals.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to recipes, using kitchen utensils and equipment like fryers and slicers
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold in the deli department to respond to customer questions and make suggestions
• Provide excellent customer service, address customer needs effectively, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Requirements

• Outstanding customer service skills
• Desire to gain an understanding of food production and basic cooking techniques
• Effective communication skills and willingness to work as part of a team
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
• Good basic math skills
• Ability to obtain current food handlers permit once employed

Benefits